Nasi goreng, The National Dish Of Indonesia
Nasi goreng is called the national dish of Indonesia, Indonesia fried rice was very popular inside and outside the country. If you are stuck in any city or town or village and walk in local restaurants, and if it should not be too adventurous culinary research, is the safest item to your order and always you can find in any decent restaurants in sight. Even when they are on the menu, providing that restaurant serving rice, you may ask.
Nasi goreng, literally meaning "fried rice". In Indonisia, it can mean simply fried rice mill, a meal including rice mixture fried in a small amount of oil or margarine, usually spiced with kecap manis, shallots, garlic, tamarind and pepper and served with other ingredients, especially of eggs, chicken and shrimp. There is also another type of nasi goreng made with ikan asin (salted dry fish), which is also popular throughout the country.
Nasi goreng, literally meaning "fried rice". In Indonisia, it can mean simply fried rice mill, a meal including rice mixture fried in a small amount of oil or margarine, usually spiced with kecap manis, shallots, garlic, tamarind and pepper and served with other ingredients, especially of eggs, chicken and shrimp. There is also another type of nasi goreng made with ikan asin (salted dry fish), which is also popular throughout the country.
As all the time, Freshly cooked rice can be used if cool. However, the fried rice will prove to be Notepad, so proper in the heat regulating care is necessary to ensure that it does not happen. Rice fried with grains damaged each other is a detour.
In an online poll of 2011 35,000 people than CNN International chosen Nasi Goreng as the list of number two of them in the world 50 most delicious meals after Rendang.
